Template Library
What Do You Need a Template For?
414 published starting points across Checklists, Policies, Forms, Risk Assessments, and Training. Read them for free. One click adds a template to your Calm trial so you can adapt it for your organisation, site, and jurisdiction.
10 templates shown of 414
School Allergen Information and Cross-Contamination Procedure
To provide a consistent procedure for providing allergen information, following applicable food-labelling rules and reducing allergen cross-contamination where {{school_name}} operates an in-scope food business or catering operation.
19 sections · v1
School Food Business Change and Start-Up Review Record
Record changes to a school food business, start-up checks, additional hazards, impacts on hygiene and food-safety practices, revised controls, staff communications and actions required before or after implementation.
v1
School Food Hygiene and Allergen Control Procedure
To set out practical controls for food hygiene, allergen information, labelling and prevention of cross-contamination where the school prepares or serves food.
18 sections · v1
School Food Hygiene Training and Competence
Help people working in primary and secondary schools in England identify when their duties bring them within the scope of food-hygiene training arrangements and understand the difference between adequate training and holding a food-hygiene certificate.
2 lessons · v1
School Food Process-Change Briefing and Training Record
Record changes to food-safety management arrangements or food processes, the staff affected, briefing or training delivered, responsible communicator, and any follow-up competence action.
v1
School Food-Business Safety Risk Assessment
Reusable, unscored register for identifying hazards arising from a school's food business or catering operation, recording controls currently in place, proposing additional controls, and documenting review triggers and actions following changes.
v1
School Food-Hygiene Training and Competence
Help people working in or around school food operations identify when food-hygiene training is relevant, understand the expectation to demonstrate adequate training, and distinguish that expectation from a universal requirement to hold a food-hygiene certificate.
2 lessons · v1
School Food-Process Change Briefing and Training
Help school food-business staff recognise when a food process or food-safety management arrangement has changed, identify who needs to know, and understand why training is required when food processes change.
2 lessons · v1
School Food-Safety Diary Record
Record food-safety diary entries, including relevant daily or operational checks, findings, corrective actions and completion information, for schools with food operations using the SFBB diary or an equivalent food-safety record.
v1
School Food-Safety Management Procedure
To provide a procedure for managing food safety in a school's food business, including documented controls, hygiene arrangements, start-up checks, the recording and review of changes, corrective actions, and communication of changed food-safety arrangements.
26 sections · v1